The magic is all in the sauce! We offer a homemade brown sugar teriyaki sauce which arguably smells better than it tastes (if that’s even possible.) A piri-piri which uses fresh garden herbs such as parsley and cilantro along with lemon, and a mild amount of thai chili garlic to make a sauce which overwhelms the taste buds with garden freshness. Also, new to the menu this year we have a creamy cashew dill sauce which has an unbelievably creamy texture combined with the sublimely subtle taste of dill to really bring out the taste of the root veggies in your bowl. Lastly, but definitely not least, is our signature sauce we have named Lemon GNARlic Cheeze. This sauce packs one heck of a flavor punch. With intense amounts of lemon and garlic along with nine other potent herbs and spices this sauce is super intense in the best possible way. While these flavorful factors all make this sauce a force to be reckoned with what really sets it apart is its thick, cheesy, funky texture. We use a secret ingredient to thicken it and it comes out with a texture reminiscent of parmesan cheese without the use of dairy. All of our oil based sauces we use extra virgin olive oil because… well, it tastes much better than the cheaper alternatives. While these sauces are our staples we also rotate between other options including but not limited to ginger miso, thai chili coconut, and creamy radish top/basil/carrot top pesto depending on which herbs are in season!